Luckily, while I was searching for a brownie recipe I chanced upon this vegan brownie recipe. I had all the ingredients on hand except for eggs and this one didn't call for eggs so I got all the ingredients out and prepared to bake.
I would wish I can come up with a dessert that will require less oil (if possible, none at all) but that will have to wait for another day.
Loading#Vegan #brownies for the kids swim playdate later :)
I was a little anxious at how this experiment would turn out but in the end, it proved to me that you can never go wrong with chocolate.
The recipe did not need much tweaking but let me just type it all in here for easy reference (in case you are like me who doesn't like to jump from one page to another)
Yields: 16 brownies
Prep time: 15 minutes
Cooking time: 25 minutes
What you will need:
2 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1/2 cup chopped dark chocolates
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract (I added 1 more extra vanilla in here)
a pinch of cinnamon
What you need to do:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
3. Pour in water, dark chocolate, vegetable oil and vanilla; mix until well blended.
4. Spread evenly in a 9x9 inch square baking pan.
5. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny.
6. Take out of oven when toothpick comes off clean. Add colored sprinkles on top.
7. Let cool for at least 10 minutes before cutting into squares.
It was a hit among the kids and yayas. I even brought some for my officemates to sample the following day and they loved it too.